HACCP (Hazard Analysis Critical Control Points) is apreventive System a risk management that provides
safety for food and consumers. New you find even in our product range an assortment according to the
international food regulations. The slip resistant FIBROX handles can be sterilised at temperatures of up to
max. 150º Celcius (302° Farenheit).
RED = Raw Meat
BLUE = Fish
BLACK = Universal
GREEN = Fruits and Vegetables
WHITE = Bakery / Dairy
YELLOW = Poultry / Cooked Meats
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