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Gas range 4 burners on open standicon  
รหัส : 0757041
ยี่ห้อ : MBM
รุ่น : MG7G4A77XS
ราคาพิเศษ :  98,790.00
รายละเอียดย่อ :
Brand : MBM
Model : MG7G4A77XS
รายละเอียดทั้งหมด :
  • Dimension                 :  W700 x D700 x H850mm
  • Burners                         :  4 x 5500W
  • Total gas power         :  22000W
  • Weight                         :  62Kg
  • warranty                         :  1 years

Reliability

  • Protected pilot flame.
  • Cast iron removable burnerswith self-stabilizing flame.

Performance

  • High power: Flex burnerof 5,5 kW or 7 kW.
  • 60% certified efficiency.
  • Horizontal flame: uniform heatdistribution, also ideal for delicate cooking.

Ease of use

  • Maximum flexibility thanksto an adjustable power range, to satisfy every need.
  • New cast iron pan support (individual).
  • Rounded corners.
  • Watertight pressed worktop.

Characteristics of the product range

  • The watertigt pressed worktop is in 1mm AISI 304 stainless steel with drawn edges allows an effi cient burning and prevents liquid overfl owing, ensuring easier cleaning operations.
  • The removable burners in enameled cast iron and the brass burner caps of 5,5 kW or 7 kW each have horizontal self-stabilizing flame, to cook safely and for simpler maintenance.
  • Each burner has an adjustable power range, from a minimum of 1,5 kW to a maximum of 5,5 / 7 kW, to get maximum flexibility.
  • The pilot flam isprotected inside the main burner.
  • The placement of the burners allows use of pans up to 40 cm in diameter.
  • The single cast iron pan support are dishwasher-size.

Versions with oven (static GN 2/1, ventilated GN1/1):

  • Stainless steel double-wallcooking chamber with enameled bottom, stainless steel double-wall door withinsulating casing.
  • The gas oven has 6 kW (8 kW in maxi oven) burner with self-stabilizing fame; thermostatic temperature control with safety valve and thermocouple;piezo-electric burner ignition.
  • The electric oven has 2,6 kW stainless steel armoured heating elements placed on the bottom and on the top of the cooking chamber;thermostatic temperature control with separate bottom/top temperature control for maximum cooking fexibility.

 


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