Dimension                       :  W460 x D550 x H355mm

Power                              :  220V / 50Hz / 1500W

Dimensions des grilles      :  W315 x D315mm

Dimensions intérieures      :  W315 x D315 x H265mm

Weight                              :  20Kg

Made in                              :  France

• These 28 L and 38 L ovens are used for cooking or reheating
• Viennoiseries (croissants, chocolate buns, brioches…),
• Pastries (tarts, cookies...),
• Ready made dishes (lasagne, baked potatoes), fresh, frozen or preraised savouries, (puff pastries, pizza, quiche…). The fan assisted with armoured heating element ensures
• A fast temperature rise: 270°C in 7 (FC 380 ). Homogeneous cooking thanks to ventilation holes ensuring a perfect circulation of the air. Reinforced insulation. Especially recommended for baking pre-raised deep-frozen products:
• 18 raised frozen croissants in 16 min., th. 180°C
• 20 raised frozen rolls in 18 min., th. 220°C
• 18 fresh raised chocolate buns in 16 min., th. 200°C
• Features: thermostat (0-270°C), fan, a 120 min. timer and pilot lights. Supplied with 2 cooking grids (FC 280) or 3 cooking grids (FC 380), 1 pastry tray. Double-glazed door.
• The multifunction oven FC 380 TQ® associates convection, Turbo Quartz®, top quartz grill salamander, ventilated bakery oven and defrosting.
• Option: firestone for bread baking.